Jenny lyn anderson biography sampler
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Issue Addressed: People with a mental health condition are at risk of developing chronic physical disease due to smoking tobacco, inadequate nutrition, high alcohol consumption, l... [more]
Issue Addressed: People with a mental health condition are at risk of developing chronic physical disease due to smoking tobacco, inadequate nutrition, high alcohol consumption, low physical activity and poor sleep (SNAPS). Community managed organisations (CMOs) repres
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Jenny (Doctor Who)
Fictional character of Doctor Who
For the character associated with the Eleventh Doctor, see Jenny Flint.
Fictional character
Jenny, portrayed by Georgia Tennant (credited as Georgia Moffett, her maiden name), is a fictional character in the long-running British science fiction televisionseriesDoctor Who. She appeared in the episode "The Doctor's Daughter", originally broadcast 10 May 2008. Jenny is the daughter[1] of the series protagonist the Doctor, a product of altered DNA extracted from a tissue sample of his tenth incarnation's grabb. The character was created by writer Stephen Greenhorn.
Georgia Tennant (then-Moffett) was cast as Jenny after auditioning for a smaller part in the episode "The Unicorn and the Wasp", and impressing the series producers.[2] The character was generally well received by reviewers, with many speculating that she would return to the franchise.[3][4][5][6] Moffet
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The Life-Changing Loaf of Bread
It took me a long time to settle on the title for this post. Why? Because it’s quite a statement to suggest that a humble loaf of bread will change your life… but the Life-Changing Loaf of Bread will do just that. I am willing to be so bold.
When I began eating healthier, bread was definitely on my hit list. Not because bread is inherently “bad” (in my books nothing is that black and white), but that I knew when I was basing three meals a day around a loaf of crusty, white French loaf, something had to give. I realized that if I replaced a few slices of bread a day, I could make room for things like greens, fresh fruits, legumes, and that I would be getting more nutrients from the same amount of calories. Light bulb moment.
Now, that isn’t to say that my love affair with bread ended there. Oh no. When I moved to Denmark four years ago I fell head-over-heels for bread all over again, except this time, it wasn’t light and fluffy – it was ki